Snacking is a Hispanic traditional way of life, a continual feast. Sol y Luna carries not only the flavors, but also the celebration of eating in an unrestricted, ungoverned way. Guillermo Castro, chef/owner of Sol y Luna, serves authentic, delicious... Read More

Snacking is a Hispanic traditional way of life, a continual feast. Sol y Luna carries not only the flavors, but also the celebration of eating in an unrestricted, ungoverned way. Guillermo Castro, chef/owner of Sol y Luna, serves authentic, delicious Mexican tapas in a casual, yet contemporary atmosphere on historic 7th Avenue in the Lakeview District. The restaurant also features over 60 premium tequilas as well as the "Best Margaritas" in Birmingham, according to a recent issue of the Birmingham Magazine.