At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. Each day there is a Plat du Jour featuring such staples as Coq au Vin, Cassoulet Toulousain, Bouillabaisse, Beef Wellington and Duck al' Orange. T...
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At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. Each day there is a Plat du Jour featuring such staples as Coq au Vin, Cassoulet Toulousain, Bouillabaisse, Beef Wellington and Duck al' Orange.
The daily specials reflect the chefs love for fresh seafood. Using mostly East coast seafood flown in from Boston daily the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped otatoes and roasted sea bass on Cassoulet beans.
There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer and fresh oysters and clams.
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