A fine dining destination for over 30 years, L’Etoile always features local, organic and naturally–raised ingredients, rendered with French technique. L’Etoile’s menus feature local ingredients all year round, thanks to their strong partnership w... Read More

A fine dining destination for over 30 years, L’Etoile always features local, organic and naturally–raised ingredients, rendered with French technique. L’Etoile’s menus feature local ingredients all year round, thanks to their strong partnership with a large network of small-scale farms. Combined with the restaurant's strategy of putting up quantities of local produce throughout the growing season, L'Etoile's culinary options remain creative, delicious and regionally-reliant, even in the coldest months. Named ‘One of America’s Top 50 Restaurants’ by Gourmet Magazine; L'Etoile has superb service, an award-winning wine list, and an elegant second-floor dining room overlooking the Capitol. L’Etoile’s Café Soleil is a casual spot for breakfast and lunch featuring hand-crafted baked goods, specialty and deli sandwiches, soups, salads, full espresso bar, and daily specials. All menu items are made with locally-grown ingredients. Café Soleil is also going green – recycling, composting, using recycled content and compostable containers, reducing energy use, and more."